Garlic White Pizza Sauce

This sauce can double as Alfredo sauce as well. Use it over spaghetti squash noodles, konjac noodles, zucchini spirals...the possibilities are endless! This sauce is the one used in my Grilled Veggie and Bacon Flatbread recipe.

Ingredients:

• 1 cup heavy cream

• 2 Tbsp. butter

• 3 oz. cream cheese

• 1/4 cup parmesan cheese

• 1/4-1/2 tsp. white pepper (to your preference)

• 2 tsp. garlic powder

• 1/4 tsp. sea salt

• 1/2 tsp. apple cider vinegar

1. Melt the heavy cream, butter and cream cheese in a saucepan over low heat. Whisking to fully incorporate.

2. Add remaining ingredients and whisk again to fully combine.

3. Simmer on low, 5-10 minutes until the sauce thickens.

4. Store unused sauce in the fridge for up to a week.