Cookie Dough Brownies

Ingredients:

For the brownie layer:

• 1/2 cup butter, melted

• 1 cup powdered erythritol

• 2 eggs

• 2 tsp. vanilla

• 1/3 cup cocoa powder

• 3/4 cup almond flour

• 1/8 tsp. sea salt

• 1 tsp. baking powder

For the cookie dough layer:

• 4 Tbsp. natural, unsweetened peanut butter

• 2 Tbsp. butter

• 2 tsp. vanilla

• 1/2 cup powdered erythritol

• 1 cup almond flour

• pinch of salt

• 1/2 cup sugar-free chocolate chips

First make the brownie layer-

1. Preheat the oven to 350.

2. Beat the butter, erythritol and vanilla together.

3. Add the eggs and beat again.

4. Add the cocoa powder, beat until well incorporated.

5. Add the almond flour, sea salt and baking powder. Beat again.

6. Pour into a 8x8 baking dish and smooth all over until it's an even layer.

7. Bake for 20-25 minutes, or until toothpick comes out clean.

8. Cool.

Meanwhile, make the cookie dough layer-

1. Melt the peanut butter and butter together in the microwave or on the stove.

2. Add remaining ingredients (minus chocolate chips) and beat well.

3. Fold in the chocolate chips.

To assemble it all:

1. Once the brownies are cooled, gently press the cookie dough on top as evenly as possible.

2. Put in the fridge for at least two hours to set before eating and cutting.

3. Enjoy!

4. Store in fridge.