Celebration Sugar Cookie Cut-Outs

Ingredients:

• 2 cups almond flour

• 1/2 cup powdered erythritol

• 6 Tbsp. butter, room temperature

• 1 tsp. almond (or vanilla) extract

• Pinch of salt

1. Preheat oven to 350.

2. Beat together the erythritol and sugar.

3. Add the almond flour, flavor extract and salt. Beat again.

4. Roll dough out between two pieces of parchment paper until it's the thickness of a normal sugar cookie cut-out.

5. Using a shape of choice, cut cookies out and carefully lay them evenly on a cookie pan lined with a silicone baking mat or parchment paper.

6. Bake for 10 minutes, or just until edges begin to brown.

7. Cool completely.

8. Frost with buttercream or cream cheese frosting. ( used this recipe from Keto Connect and added pink food coloring)

9. Top with sugar-free sprinkles, if desired. (I used these ones from Stoka)