Caramel Nut Clusters

Ingredients:

• 1 cup chopped nuts (I used walnuts and almonds)

• 3 Tbsp. butter

• 1/4 cup heavy whipping cream

• 2 Tbsp. brown Swerve (or powdered erythritol)

• 1 tsp. vanilla

• pinch of sea salt

• 4 Tbsp. sugar-free chocolate chips (like Lily's)

• 1 tsp. coconut oil

1. Melt the butter in a saucepan. Whisk until it's browned and frothy.

2. Add the cream, whisk until combined.

3. Add the sweetener and salt. Whisk until it's dissolved and let simmer on low for 5 minutes.

4. Add the vanilla, stir.

5. Add the chopped nuts, stir until coated.

6. Drop by tablespoon on a parchment paper lined plate.

7. Freeze for 5 minutes.

8. Melt the chocolate chips and coconut oil in the microwave. Drizzle over the clusters.

9. Store in freezer or fridge.