Twisted Chicken Chili

Is it Mexican? Tex-Mex? American? All 3?

Ingredients:

• 1-1/2 lbs. skinless, boneless chicken, cooked and chopped (I seasoned mine with sea salt, cumin, chipotle pepper and chili powder)

• 3 cups chicken broth

• 1 can diced chilies

• 1 bell pepper

• 1/2 red onion

• 3/4 cup salsa

• 2 tsp. minced garlic

• 1/2 tsp. cumin

• 1/8 tsp. chipotle pepper

• 1 tsp. onion powder

• 1/2 tsp. smoked seasoned salt (or sea salt)

• 2 Tbsp. chopped, fresh cilantro

• 2 cups shredded monterey jack cheese

1. Combine all ingredients in a slow-cooker.

2. Cook on low for 8 hours, or on high for 4.

3. During the last 30 minutes, add in 2 cups of cheese and let melt. Stir to combine.

4. Top with avocado, cilantro or sour cream.

5. Enjoy!