Garlic Parmesan Sauce

Great for chicken, zoodles, spaghetti squash, shirataki noodles, veggies and more!

Ingredients:

• 6 Tbsp. butter

• 2 tsp. minced garlic

• 1/4 tsp. sea salt

• 1/2 tsp. white pepper (or black pepper)

• 3 Tbsp. red/white wine vinegar

• 3/4 cup cream (heavy whipping cream or half and half)

• 1/2 cup parmesan cheese

1. Melt the butter in a saucepan with the garlic.

2. Add remaining ingredients.

3. Cook on medium heat, whisking occasionally, until sauce thickens.

4. Serve immediately.