Cinnamon Egg Muffins

Reminiscent of french toast- make ahead for the week and grab a couple on the go for breakfast or a snack!

Makes 12 muffins

Ingredients:

• 8 eggs

• 1 block of cream cheese

• 3 tsp. cinnamon

• 1 tsp. baking powder

• 1/4 cup sugar-free maple syrup (optional)

1. Preheat the oven to 400.

2. Soften the cream cheese, or let sit out to room temperature

3. Blend all ingredients in a blender.

4. Pour mixture into 12 muffin cups (I find using parchment paper muffin liners work the best)

5. Bake for 18 minutes.

6. Serve hot with more syrup, if desired.