Caramelized Onion and Mushroom Steak Roll-Ups

Ingredients:

For the caramelized onions and mushrooms:

• 1/2 sweet onion, finely chopped

• 4 oz. mushrooms, washed and finely chopped

• 2 Tbsp. butter

• 2 Tbsp. worcestershire sauce

• 2 cloves garlic, minced

• 1 spring of rosemary, chopped (or 1/4 tsp. dried)

• Pinch of sea salt and black pepper

For the steak:

• 3-4 small steaks (cut of your choice, but try to use a more tender cut)

• 3 Tbsp. butter

• seasoning- salt, pepper, onion powder, minced garlic

1. Prep the onions and mushrooms by first melting the butter in a saute pan. Add the chopped onions and cook for 10 minutes.

2. Add the mushrooms and cook another 5 minutes.

3. Add the garlic, worcestershire sauce, garlic, rosemary and salt/pepper. Continue sauteing for another 15 minutes or so until the mixture becomes caramelized and most of the liquid has cooked out- scraping the brown bits at the bottom of the pan as you go. Set aside.

4. Pound the steaks with a meat mallet until they are about 1/4" thick. Sprinkle each side with the seasonings.

5. Spread the onion and mushroom mixture over each steak.

6. Carefully roll each steak up and secure with toothpicks.

7. Melt the butter in a cast iron skillet or the same saute pan as the onions and mushrooms. Wait until it gets steaming hot! (I added fresh rosemary and chives to the butter just for fun!)

8. Place the steaks in the melted butter and cook each side for a couple of minutes or until desired doneness is reached. Remove the toothpicks as needed when cooking.

9. Let sit for a few minutes after cooking.